Hitori Shizuka

[Koicha-Grade] Uji Matcha (Hitori Shizuka / 30g)

An exceptional Uji matcha from Kyoto Chanokura known for its deep umami and exquisite aroma.
Highly regarded for both koicha (thick tea) and usucha (thin tea) preparations.

"Hitorishizuka" is a premium-grade matcha crafted for koicha, the more concentrated and luxurious style of matcha enjoyed during formal tea ceremonies. Grown and stone-milled in the Uji region of Kyoto — a birthplace of matcha tradition — this tea is rich in umami, with a smooth, full-bodied character and a lingering sweetness. Its fine balance of aroma and depth makes it equally popular as a bold koicha or a refined usucha.

A favorite among tea connoisseurs and practitioners of chado, Hitorishizuka delivers a serene and contemplative tea experience, true to its name which evokes "quiet solitude."

How to Prepare Usucha (Thin Matcha):

1. You’ll need:
• Matcha bowl (chawan)
• Bamboo whisk (chasen)
• Matcha scoop (chashaku) or teaspoon
• Sifter (recommended)
2. Ingredients:
• 1–2 scoops of matcha (1–2 grams)
• 60–70 ml (2–2.5 oz) of hot water (75–80°C or 170–175°F)
3. Instructions:
• Sift matcha into your bowl.
• Add hot water.
• Whisk briskly in an “M” or “W” motion until a fine froth forms.
• Sip and enjoy immediately.

How to Prepare Koicha (Thick Matcha):

1. You’ll need:
• Matcha bowl
• Bamboo whisk (preferably one designed for koicha or a sturdy 80–100 prong chasen)
• Chashaku (scoop)
2. Ingredients:
• 3–4 scoops of matcha (around 4–6 grams)
• 30–40 ml (1–1.3 oz) of hot water (around 75°C or 170°F)
3. Instructions:
• Sift the matcha into the bowl.
• Add a small amount of hot water.
• Knead slowly with the whisk in a gentle, circular motion — not to froth, but to mix into a thick, glossy paste.
• Serve and enjoy the concentrated depth of flavor.

Whether you're hosting a formal tea gathering or simply treating yourself to a quiet moment of mindfulness, Hitorishizukais an excellent choice for a refined and authentic matcha experience.