Nochi Mukashi

Nochi Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto

Sourced from the historic tea fields of Uji, Kyoto, Nochi Mukashi matcha reflects the subtle elegance and depth that define high-quality Japanese tea. Crafted by Kitagawa Hanbee, this blend offers a refined usucha (thin tea) experience with a smooth mouthfeel and balanced, rounded flavor.

While details may be minimal, the name "Nochi Mukashi" suggests a traditional, well-rounded character suitable for casual daily tea sessions or for those seeking a quietly contemplative cup.

Tasting Notes:

• Smooth, mild umami with a clean finish
• Balanced and approachable flavor
• Gentle aroma typical of fine Uji-grown matcha
• Suited for usucha preparation
• Ideal for daily tea enjoyment

How to Prepare Usucha (薄茶 – Thin Tea):

1. Sift 1–2g (about 1/2 tsp) of matcha into a tea bowl.
2. Add 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).
3. Whisk briskly in an “M” or zigzag motion with a bamboo whisk (chasen) until a layer of fine foam forms.

Enjoy immediately.