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Senchasou

Try Them All - Shogun Matcha

Try Them All - Shogun Matcha

Regular price $76.99 USD
Regular price $79.97 USD Sale price $76.99 USD
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Try Them All – Shogun Matcha Set (3 x 30g Tins)

Ceremonial Matcha Collection from Uji, Kyoto | Crafted by Senchasou

Step into the world of premium Japanese matcha with the Shogun Matcha Set, a curated trio of ceremonial-grade matcha crafted in Uji, Kyoto by the renowned tea house Senchasou. Named after legendary guardians from Japanese mythology—Ryujin (Dragon), Shishi (Lion), and Byakko (White Tiger)—this collection offers a dynamic tasting journey for matcha enthusiasts of all levels.

Each 30g tin showcases a distinct flavor profile, allowing you to explore the depth and versatility of Uji matcha—whether you’re preparing a traditional bowl, enjoying a quiet tea ritual, or gifting someone who appreciates quality and craftsmanship.

What’s Included:

  • Ryujin Matcha (Dragon) – 30g
    A luxurious ceremonial matcha infused with edible gold powder. Smooth, umami-rich, and visually striking—perfect for celebratory moments or elevated self-care.

  • Shishi Matcha (Lion) – 30g
    Bold and robust with a deep umami and earthy finish. For those who enjoy a fuller-bodied matcha with presence and character.

  • Byakko Matcha (White Tiger) – 30g
    A clean and refined organic matcha, light yet flavorful with fresh grassy notes and a subtle sweetness. Ideal for everyday sipping and those who prefer a natural, gentle taste.

Why Choose the Shogun Matcha Set?

  • Explore variety: Discover your favorite matcha style through side-by-side tastings.

  • Trusted origin: All three matchas are sourced from Uji, Kyoto, Japan’s most esteemed matcha-producing region.

  • Craftsmanship: Made by Senchasou, a Kyoto-based tea maker with deep roots in Japanese tea culture.

  • Perfect gift: Beautifully packaged and ideal for matcha lovers, cultural enthusiasts, or mindful tea drinkers.

Preparation (Usucha Style)

  1. Sift 2g of matcha into your tea bowl.

  2. Add 60ml (2 oz) of hot water (70–80°C / 158–176°F).

  3. Whisk briskly in a “W” motion using a bamboo whisk until frothy.

  4. Enjoy immediately, and observe how each matcha reveals its own aroma, texture, and aftertaste.

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