Wakatake

Wakatake Matcha (100g) – Marukyu Koyamaen Uji Matcha
A vibrant, well-balanced matcha with culinary versatility.

Wakatake, meaning “Young Bamboo,” is a finely crafted Uji matcha from Kyoto Prefecture, offering a beautiful balance of vivid color, rich umami, and gentle bitterness. With its striking green hue, smooth body, and layered flavor profile, it rivals higher-grade drinking matcha in both taste and aroma.

This matcha stands out when used generously—its bold, authentic flavor comes alive whether whisked into tea or incorporated into fine culinary creations. It has become a favorite among pâtissiers and chefs for premium ice creams, whipped creams, and baked goods, where it lends a natural depth and elegance to sweets.

Tasting Profile:

• Color: Brilliant, vibrant green

• Aroma: Fresh and vegetal with a delicate roasted undertone

• Flavor: Harmonious blend of umami and a hint of astringency, with a clean finish

Ideal Uses:

• Usucha (thin matcha) for a smooth, satisfying cup

• Premium desserts (ice cream, cake batter, ganache, etc.)

• Matcha lattes for a refined, earthy flavor

How to Prepare Wakatake Matcha (as a drink):

1. Sift 2g of matcha into a tea bowl to remove any clumps.

2. Pour in 70ml of water at 80°C (176°F).

3. Whisk briskly with a chasen until a fine layer of foam appears on the surface.

4. Enjoy immediately while the flavor is at its freshest.