Rokubei is a Kyoto-based teahouse with a heritage spanning over 200 years of family tradition. Located near the historic Daitokuji Temple, Rokubei offers a carefully curated selection of teas sourced from across Japan—not limited to Uji teas, but also including distinctive offerings such as farmer-specific single origins and organically cultivated, pesticide-free varieties.

The collection features both blended teas and single-origin teas, including single farmer and single cultivar selections. Blended teas are crafted to create a unique harmony of flavors, while the single-origin series highlights the nuanced, terroir-driven characteristics of tea—similar to the subtle complexities found in fine wines.

Beyond conventionally grown teas, Rokubei places strong emphasis on health-conscious options, with an extensive lineup of organic and pesticide-free teas ranging from matcha to loose leaf. These teas are known for their exceptional purity and refined taste.