Chiyo Mukashi

Crafted from carefully handpicked Uji-grown tea leaves, Chiyo Mukashi is a meticulously blended matcha designed for the most refined experience. Only the finest tea cultivars, specifically selected for matcha, are used in its creation.

This exceptional matcha represents a year of dedicated craftsmanship, resulting in a tea of unparalleled quality. With its rich, lingering aroma and elegantly balanced umami, Chiyo Mukashi delivers a smooth, velvety taste that embodies the essence of premium Uji matcha.

Enjoy its deep, complex flavors as koicha (thick tea) or appreciate its refined elegance as usucha (thin tea). Whether for tea ceremonies, everyday indulgence, or pairing with matcha sweets, Chiyo Mukashi offers a truly authentic and luxurious matcha experience.

How to Prepare Koicha (Thick Matcha)

1. Warm the tea bowl by filling it with hot water.
2. Lightly whisk the water with a chasen (bamboo whisk) to warm it as well.
3. Discard the water and wipe the inside of the bowl dry.
4. Sift 3g of matcha (about three scoops with a chashaku) into the bowl.
5. Gently pour 100cc of hot water (90°C) into the bowl.
6. Using the chasen, mix the matcha slowly in a vertical motion, ensuring it dissolves smoothly without creating foam. Be gentle to avoid damaging the whisk.
7. Traditionally, a single bowl of koicha is shared among multiple guests. However, when preparing it at home, you may enjoy it individually.