Eiju

A Soft and Creamy Matcha

This top-grade matcha offers a balanced flavor profile, making it ideal for both usucha (thin tea) and koicha (thick tea). Its forgiving nature toward water temperature allows even novice tea enthusiasts to prepare it with confidence.

When prepared as usucha, the tea reveals a vegetal, spinach-like flavor. As koicha, it delivers an initial aroma of roasted peanuts and almonds, which evolves into a lingering, sweet, creamy taste with a mild vanilla finish. Its smooth, creamy texture makes for a delightful tea experience.

Preparation Guide

As Koicha (Thick Tea)

1. Measure Matcha: Add 4 g (0.8 US tsp, 2 teaspoons, or 4 chashaku scoops) of matcha powder to a tea bowl.
2. Add Water: Pour 30 ml (1 fl oz) of water heated to 80°C (176°F) over the matcha powder.
3. Mix Gently: Use a chasen (tea whisk) to mix slowly and evenly until the tea reaches a creamy consistency.

Tips for the Best Matcha

• Preheat the Bowl: Warm the tea bowl with hot water and dry it with a cloth before use. This step enhances the aroma and ensures the perfect temperature for preparation. (Optional)
• Sift the Powder: Sift the matcha powder through a fine strainer to prevent clumps and achieve a smoother texture. (Highly recommended)
• Drink Fresh: Enjoy the matcha immediately after preparation, as it tends to become more bitter as it cools. (Recommended)
• Preserve Freshness: To enjoy the tea at its best, consume it within one month of opening. (Highly recommended)