Goun no Shiro

Experience the rich legacy of Uji tea culture with Goun no Shiro Matcha, a luxurious ceremonial-grade matcha from Kanbayashi Shunsho, one of Japan’s oldest and most revered tea producers with over 450 years of expertise. This matcha embodies the pinnacle of artisanal craftsmanship, offering a refined and authentic tea experience.

Crafted from meticulously shade-grown, handpicked, and stone-ground tea leaves, Goun no Shiro boasts a vibrant green hue, a smooth, velvety texture, and a perfectly balanced flavor profile. It delivers a gentle sweetness, a deep umami richness, and a delicate, refreshing finish.

Ideal for traditional tea ceremonies or for those who seek the highest quality matcha in their daily rituals, this premium matcha ensures an unparalleled experience—whether enjoyed in a frothy usucha (thin matcha) or as a rich and intense koicha (thick matcha).

How to Prepare

Usucha (Thin Matcha)

• Ingredients:

  • 1 tsp (2g) matcha powder
  • 2.5 fl. oz (75ml) hot water at 175–185°F (80–85°C)

• Instructions:

  1. Sift the matcha powder into a warm, dry tea bowl.
  2. Pour the hot water over the matcha.
  3. Whisk vigorously with a chasen (bamboo whisk) in a zigzag motion until a fine foam forms.
  4. Enjoy immediately for the best taste and texture.

Koicha (Thick Matcha)

• Ingredients:

  • 2 tsp (4g) matcha powder
  • 1.7 fl. oz (50ml) hot water at 160–175°F (70–80°C)

• Instructions:

  1. Sift the matcha powder into a warm, dry tea bowl.
  2. Slowly pour the hot water over the matcha.
  3. Gently knead the matcha with a chasen in a circular motion until smooth and thick.
  4. Enjoy the rich, full-bodied flavor of high-quality ceremonial matcha.