Ikuyo no Mukashi (Ikuyo) 30g

Ikuyo Matcha: A Perfectly Balanced Blend

Ikuyo matcha offers a harmonious balance of astringency, umami, and sweetness. With a medium-light body and a gentle yet vibrant aroma reminiscent of sun-dried straw, it’s a versatile choice for various tea moments. As usucha (thin tea), it’s ideal for everyday enjoyment, whether served straight or paired with cookies, cakes, or other sweets. For matcha lattes, Ikuyo’s slight astringency complements milk beautifully, while its bright green hue creates a visually stunning drink.

Preparation Instructions
Create a smooth and well-balanced cup of Ikuyo matcha using the standard whisking method:

1. Sift the Matcha

   • Use 2 g (0.07 oz) of matcha—about 1.5 heaping tea ladles or 1 level teaspoon.
   • Sift the matcha into a tea bowl using a tea strainer for a lump-free texture.

2. Add Hot Water

   • Measure 60 mL (2 oz) of water at 80°C (176°F).
   • To achieve the right temperature, boil water and cool it in a teacup before pouring it into the tea bowl.

3. Whisk the Matcha

   • Whisk vigorously for 15 seconds in a zigzag “M” motion using a bamboo whisk.
   • Aim for a frothy and smooth consistency.

Enjoy Ikuyo matcha as a delightful teatime beverage or as the base for a creamy latte.