Kanza

Kanza – The Pinnacle of Ippodo Matcha

Kanza stands as the highest-ranking matcha in our collection, offering an exquisite balance of deep umami, a bold yet refined fragrance, a clean finish, and a silky texture. It is truly unparalleled in its depth and elegance.

In Japanese tea terminology, mirume describes the ultra-young, tender, and delicate character of premium matcha leaves. Kanza embodies this quality, delivering a luxuriously smooth and full-bodied experience.

A Matcha Crafted for Connoisseurs

As the newest addition to our lineup, Kanza was developed in response to matcha enthusiasts who appreciate rich, full-bodied blends. Our master blenders carefully crafted this matcha to be the most luxurious and luscious in our collection.

How to Prepare Kanza as Usucha

1. Sift the Matcha

• 2g (0.07 oz) of matcha powder
• 1.5 heaping tea ladles (chashaku) or 1 level teaspoon
• Sift the matcha through a fine strainer for a smooth, lump-free texture

2. Add Hot Water

• 60 mL (2 oz) of water at 80°C (176°F)
• To achieve the perfect temperature, first pour boiling water into a teacup to cool slightly before adding it to the matcha bowl

3. Whisk

• Use a chasen (bamboo whisk) and whisk vigorously for 15 seconds in an “M” motion until frothy

Pro Tips:
・For a creamier texture, whisk using quick, controlled motions
・To fully experience Kanza’s depth, try it as both usucha (thin tea) and koicha (thick tea)
・Savor immediately for the most balanced taste—matcha flavors change as it cools
・Store in a cool, dark place and consume within one month of opening for peak freshness