Karaku no Mukashi

Matcha "Karaku no Mukashi" – 30g
(A Supreme Thick Matcha with Elegant Aroma and Lasting Umami)

Karaku no Mukashi (可楽の昔), meaning “Elegance of the Past,” is one of the finest koicha-grade matcha offerings from Senchasou — a truly exceptional tea recognized for its brilliance and refinement. This distinguished matcha received its name from Hounsai Daisosho, former grand master of the Urasenke tea tradition.

From the moment it touches your tongue, this matcha releases a luxurious aroma, followed by a deep, full-bodied umami, and a gentle bitterness that lingers just enough to captivate. Its vibrant warbler green color and smooth texture reflect its elite craftsmanship. Whether enjoyed as part of a formal tea gathering or a serene personal ritual, Karaku no Mukashi delivers a transcendent experience.

Key Features:

• A top-tier matcha ideal for koicha (thick tea) preparations.

• Named by Urasenke’s Hounsai Daisosho, highlighting its cultural significance.

• Rich, creamy umami with a refined bitterness and a lingering floral finish.

• Striking color and deep aroma for a memorable tea experience.

• Can also be enjoyed as usucha (thin tea) for a more casual preparation.

How to Prepare Usucha (Thin Matcha):

1. Sift 1–2 grams (about 1/2 to 1 teaspoon) of matcha into a warm tea bowl (chawan).

2. Heat water to 75–80°C (170–175°F).

3. Pour in 60–70 ml (2–2.5 oz) of hot water.

4. Whisk briskly in an “M” or zigzag motion using a bamboo whisk (chasen) until a fine foam appears.

5. Enjoy the elegant balance of aroma, umami, and a gentle finish.

How to Prepare Koicha (Thick Matcha):

1. Sift 3–4 grams (about 1.5–2 teaspoons) of matcha into the tea bowl.

2. Add 30–40 ml (1–1.5 oz) of hot water at 70–75°C (158–170°F).

3. Using a chasen, stir slowly and gently in circular motions until a thick, glossy paste forms (no froth).

4. Sip slowly to savor the intense umami, aroma, and satisfying depth.