Kogashi Hojicha Powder (100g)

Yamamasa Koyamaen Hojicha Powder – "Kogashi" (Scorched)

Crafted from premium tea leaves in Uji, this double-roasted hojicha powder boasts a deep color and an intensely bold, roasted flavor. Its rich, espresso-like profile is specially tailored to satisfy mature palates.

Manufacturing Process
Double Roasting: The tea leaves are roasted twice at high temperatures, enhancing their aroma and producing a full-bodied, robust flavor with remarkable depth.