Organic Matcha

Tsujiri Ichi Honten – 30 g Ceremonial Organic Matcha

• Purity & Certification
  This matcha carries the JAS (Japanese Agricultural Standards) organic certification, ensuring it’s grown and processed in full compliance with rigorous organic guidelines.

• Taste Profile
  It offers a vivid, vibrant green hue, a naturally smooth, umami-rich flavor, and a balanced refined bitterness—an elegant and harmonious profile that celebrates the essence of Japanese ceremonial matcha.

• Presentation
  Presented in a 30 g tin, it’s thoughtfully packaged for both freshness and sophistication—perfect for ritual preparation or daily indulgence.

• Ideal Use Cases
  Whether for classic tea ceremonies, mindful daily sipping, or the perfect Matcha latte, this organic matcha suits a variety of serene moments.

How to Prepare Matcha (Usucha – Thin Matcha)

1. Warm and purify your bowl (chawan): Swirl a little hot water in it; discard the water and dry.

2. Sift the matcha: Use ~1 teaspoon (about 1.5–2 g) of matcha (roughly ½ to ¾ teaspoon) into the bowl to ensure a silky texture.

3. Add water: Pour in about 60–70 ml of water at approximately 75–80 °C (167–176 °F)—boiling water can scorch the delicate flavors.

4. Whisk: Using a bamboo whisk (chasen), whisk briskly in a “W” or “M” motion until it becomes frothy with fine bubbles and vibrant green.

5. Enjoy immediately: Sip directly from the bowl, and inhale the aroma between sips.

A few helpful notes:

• Adjust matcha quantity if you prefer a stronger or milder taste.

• Use filtered water for best flavor clarity.

• Clean and dry your whisk fully after use to preserve its integrity.