Samidori

This moderately full-bodied usucha offers a vibrant blend of fresh, fragrant green flavors with subtle astringency, creamy undertones, and a delicate hint of natural sweetness. Its light yet lingering aftertaste leaves a smooth, creamy sensation on the palate.

HOW TO PREPARE

As Usucha (Thin Tea)

1. Add 2g (0.4 US tsp, 1 teaspoon, or 2 chashaku scoops) of matcha powder to a tea bowl.
2. Pour 70 ml (2.4 fl oz) of 80°C (176°F) water over the matcha powder.
3. Whisk using a chasen (bamboo whisk) until a smooth, foamy consistency is achieved.

As Koicha (Thick Tea)

1. Add 4g (0.8 US tsp, 2 teaspoons, or 4 chashaku scoops) of matcha powder to a tea bowl.
2. Pour 30 ml (1 fl oz) of 80°C (176°F) water over the matcha powder.
3. Gently knead with a chasen until the matcha is completely smooth and lump-free.

TIPS FOR THE BEST MATCHA EXPERIENCE

✔ Preheat the tea bowl with hot water, then dry it before use to enhance the aroma and flavor. (Optional)
✔ Sift the matcha powder before preparation to prevent clumping. (Strongly recommended)
✔ Drink immediately after preparation, as matcha becomes increasingly bitter as it cools. (Recommended)
✔ Use within one month of opening to enjoy peak freshness. (Strongly recommended)