Japanese Okinawa-Grown Guava Puree

Body‑Friendly Fermented Syrup – Guava / HAKKO SYRUP

Product Details

• Ingredients: Guava (Okinawa), beet sugar (Hokkaido), lactic acid bacteria (heat‑treated)
• Net Weight: 220 g

This product contains no additives or artificial coloring. Its color comes naturally from the ingredients, so variations may occur. On rare occasions, seeds or other natural fragments from the raw materials may be present.

How to Enjoy

Mix with sparkling water or still water to your preferred strength.

Serving Suggestions

Delicious with yogurt, soy milk, tea, or warm water.
It can also be used as a dressing base when combined with oil, or as a seasoning in cooking.
Pairs well with shochu or highball cocktails.

Nutritional Information (per 100 g, estimated)

• Calories: 134 kcal
• Protein: 0.4 g
• Fat: 0.0 g
• Carbohydrates: 3.3 g
• Salt Equivalent: 0 g

Shelf Life

6–12 months from the date of manufacture

Storage

Store at room temperature away from direct sunlight.
After opening, refrigerate below 10°C and consume as soon as possible.

Allergen Note

This facility also processes products containing eggs.

Additional Note

Natural sediment may occur. Please shake well before use.