Juun no Mukashi

Juun no Mukashi is a first-class matcha from Kyoto Uji’s renowned Tsujiri Ichi Honten, crafted exclusively from handpicked Uji-grown cultivars. This expertly blended matcha is a testament to Uji’s centuries-old tea-making tradition, delivering an exquisite balance of fragrance, umami, and depth.

With its refined, full-bodied flavor and vibrant, lingering aroma, Juun no Mukashi offers a truly elevated matcha experience. Its smooth, velvety texture and sophisticated umami make it ideal for both koicha (thick tea) and usucha (thin tea), bringing out the richness of premium Uji matcha.

Perfect for tea ceremonies, connoisseurs, and those seeking an authentic, high-quality matcha, Juun no Mukashi embodies Tsujiri’s legacy of excellence, ensuring every sip is an indulgence in tradition and craftsmanship.

How to Prepare Koicha (Thick Matcha)

1. Warm the tea bowl by filling it with hot water.
2. Lightly whisk the water with a chasen (bamboo whisk) to warm it as well.
3. Discard the water and wipe the inside of the bowl dry.
4. Sift 3g of matcha (about three scoops with a chashaku) into the bowl.
5. Gently pour 100cc of hot water (90°C) into the bowl.
6. Using the chasen, mix the matcha slowly in a vertical motion, ensuring it dissolves smoothly without creating foam. Be gentle to avoid damaging the whisk.
7. Traditionally, a single bowl of koicha is shared among multiple guests. However, when preparing it at home, you may enjoy it individually.