Kaguraden (30g)

Matcha “Kaguraden” is celebrated for its bold umami and deep, full-bodied flavor. Crafted from young tea buds (mirume ka), it offers a vibrant fragrance that enhances the drinking experience. This premium matcha is an excellent choice for those who appreciate the refined aroma and rich taste of high-quality Japanese tea.

How to Prepare Matcha

1. Sift the Matcha: Measure approximately 2 grams (1 teaspoon) of matcha powder and sift it into a matcha bowl (chawan) to ensure a smooth texture.

2. Add Water: Heat water to around 80°C (176°F) and pour about 60 ml (2 oz) of hot water into the bowl.

3. Whisk: Using a bamboo whisk (chasen), whisk the matcha briskly in a W or M motion until it becomes frothy.

4. Enjoy: Sip and savor the deep umami and fragrant aroma of your matcha.

About Yamamasa Koyamaen
Yamamasa Koyamaen’s legacy dates back to the early Edo period when the family’s ancestors began cultivating tea in the Uji-Okura region. Over generations, the company has preserved and refined traditional tea-making techniques, consistently striving for excellence. Their dedication to quality has earned them 18 distinguished tea names from the grand masters of various Japanese tea ceremony schools.

Today, Yamamasa Koyamaen stands as a leading producer and wholesaler of premium Japanese teas, including matcha, gyokuro, and sencha. Supplying over a thousand retailers, tea utensil shops, department stores, and businesses across Japan and around the world, the company maintains complete control over its matcha production — from cultivation to grinding. This meticulous approach ensures that every batch of matcha meets the highest standards of quality and taste. Celebrating its 160th anniversary in 2021, Yamamasa Koyamaen continues to honor its rich heritage while delivering exceptional tea experiences.