Kan no Shiro (Kan) 30g

Kan Matcha: A Harmonious and Versatile Blend

Kan matcha delivers a medium-bodied experience with a balanced character. Its rich sweetness and umami are complemented by a touch of refreshing bitterness, creating a well-rounded profile. This matcha is perfect for those who appreciate an umami-forward blend with subtle astringency and a pleasantly sweet aroma.

When prepared as koicha (thick tea), Kan reveals its full range of nuances, allowing you to savor the intricate balance of umami, astringency, and fragrance. As usucha (thin tea), it’s a great choice for everyday enjoyment, whether served on its own or alongside cookies, cakes, or other sweets. In a matcha latte, Kan’s mild astringency blends seamlessly with milk, creating a softer drink that highlights its umami richness compared to lighter blends.

Preparation Instructions
Follow this standard whisking method for a smooth and balanced cup of Kan matcha:

1. Sift the Matcha

   • Measure 2 g (0.07 oz)—approximately 1.5 heaping tea ladles or 1 level teaspoon.
   • Sift the matcha into a tea bowl using a tea strainer to ensure a fine texture.

2. Add Hot Water

   • Use 60 mL (2 oz) of water at 80°C (176°F).
   • To reach the ideal temperature, boil water, then cool it in a teacup before pouring it into the tea bowl.

3. Whisk the Matcha

   • Whisk briskly for 15 seconds in a zigzag “M” motion with a bamboo whisk.
   • Aim for a smooth, frothy consistency.

Kan matcha is a versatile choice, whether you prefer it straight, as koicha, or in a creamy latte.