Premium Hojicha (100g)

Gokujo Hojicha: Aromatic, Light, and Refreshing

Gokujo Hojicha is a masterful blend of roasted green tea leaves and stems, offering a soothing, aromatic experience. Beloved by many, this tea is an excellent choice whether you're discovering hojicha for the first time or returning to it for the hundredth time.

With its amber hue, Gokujo Hojicha may surprise first-time drinkers who expect the typical green color of Japanese teas. This roasted bancha fills the room with its warm, rich aroma and delivers a light-bodied flavor with minimal astringency.

Enjoyable at any time of day—morning, afternoon, or evening—hojicha pairs wonderfully with sweets, complements meals, and is delightful on its own. Its flavor and refreshing character make it a favorite among Ippodo patrons.

Brewing Instructions
Prepare a perfect cup of Gokujo Hojicha using this easy recipe:

1. Measure the Leaves

   • Use 4 tablespoons (10 g / 0.35 oz) of tea leaves.
   • Add the leaves to a kyusu (Japanese teapot) or your preferred teapot.

2. Add Hot Water

   • Pour 240 mL (8 oz) of water at 100°C (212°F) over the leaves.
   • Use freshly boiled water for the best flavor.

3. Brew

   • Allow the tea to steep for 30 seconds without stirring or disturbing the leaves.

4. Serve

   • Pour every last drop into your cup or mug to enjoy the full flavor.

Gokujo Hojicha’s soothing, aromatic profile makes it the perfect everyday tea for any occasion.