Rikyu Mukashi (30g)

Discover the Timeless Elegance of Rikyu Mukashi Matcha from Rikyuen

Experience the refined sophistication of Rikyu Mukashi, a matcha crafted to be enjoyed as both Koicha (thick matcha) and Usucha (thin matcha). With its delicate yet rich flavor and aromatic depth, this premium matcha invites you to savor the heritage of Japanese tea.

Kyoto Rikyuen — A Legacy of 400 Years

Since 1626, Rikyuen has been devoted to the art of tea. Awarded the prestigious Minister of Agriculture, Forestry, and Fisheries Award in 1957, Rikyuen upholds a commitment to honoring tradition while reimagining the tea experience. Its mission is to share authentic matcha that transcends the ordinary, connecting the past with the present in every cup.

How to Prepare Your Rikyu Mukashi Matcha

Whether you prefer the bold richness of Koicha or the refreshing lightness of Usucha, follow these steps to enjoy Rikyu Mukashi at its finest.

For Koicha (Thick Matcha)

• Ingredients: 3.5g (approximately 2 teaspoons) of Rikyu Mukashi Matcha, 40ml (1.35 fl oz) of hot water (80°C / 176°F)

• Instructions:

  1. Sift the matcha into a tea bowl to ensure a smooth texture.

  2. Add 40ml of hot water.

  3. Use a bamboo whisk (chasen) to gently knead the matcha and water together in a circular motion until a thick, smooth consistency is achieved.

  4. Relish the bold umami flavor and luxurious mouthfeel.

For Usucha (Thin Matcha)

• Ingredients: 2g (approximately 1 teaspoon) of Rikyu Mukashi Matcha, 70ml (2.4 fl oz) of hot water (80°C / 176°F)

• Instructions:

  1. Sift the matcha into a tea bowl.

  2. Add 70ml of hot water.

  3. Using a bamboo whisk, whisk vigorously in a zigzag motion until a fine, velvety foam forms on top.

  4. Enjoy the smooth, delicate flavor with its fragrant aroma.

Embrace the Spirit of Japanese Tea with Rikyu Mukashi

Let Rikyu Mukashi transport you to the tranquil tea rooms of Kyoto. Whether shared with friends or enjoyed during a moment of solitude, each sip is a reflection of Rikyuen's dedication to craftsmanship and tradition. Indulge in a tea experience that goes beyond taste — it’s a journey through history and culture.