Seitai no Shiro

Matcha "Seitai no Shiro" – 30g
(Elegant, Full-Bodied Matcha with a Touch of Sweetness)

Crafted with care using the finest Uji-grown tencha, Seitai no Shiro is a premium matcha with exceptional color, aroma, and richness. The name of this distinguished tea was graciously bestowed by Zabōsai Sōshitsu, head of the Urasenke tea tradition, reflecting the tea’s refined character and deep connection to the Japanese tea ceremony.

With a deep umami flavor and natural sweetness, this matcha offers a luxurious mouthfeel. As soon as it touches your lips, the flavor unfolds and coats the palate in a smooth, lingering finish. Its vibrant green hue and satisfying richness make it an ideal tea for peaceful reflection or shared moments of hospitality.

Key Features:

• Made with top-grade Uji matcha, carefully stone-ground for maximum freshness.

• A full-bodied tea with rich umami and a soft sweet undertone.

• A vibrant green color (mizuiro) and elegant aroma.

• Endorsed with a tea name by the Urasenke Grand Master — a mark of excellence.

• Suitable for both usucha (thin tea) and koicha (thick tea).

How to Prepare Usucha (Thin Matcha):

1. Sift 1–2 grams (about 1/2 to 1 teaspoon) of matcha into a pre-warmed tea bowl (chawan).

2. Heat water to 75–80°C (170–175°F).

3. Add 60–70 ml (2–2.5 oz) of hot water.

4. Whisk briskly in a zigzag motion with a chasen until a fine layer of froth forms.

5. Enjoy its light, smooth taste with a refreshing finish.

How to Prepare Koicha (Thick Matcha):

1. Sift 3–4 grams (about 1.5–2 teaspoons) of matcha into the bowl.

2. Heat water to 70–75°C (158–170°F).

3. Add only 30–40 ml (1–1.5 oz) of water.

4. Using a bamboo whisk (chasen), mix slowly in circular motions until the matcha is thick and velvety, with no foam.

5. Savor the deep, lingering umami and sweetness in each sip.