Seiun (30g)

Matcha “Seiun” is renowned for its rich umami flavor and distinctive covered tea aroma, a signature characteristic of shaded tea leaves. Additionally, its delightful fragrance, derived from the young tea buds (mirume ka), enhances its appeal. This exceptional matcha is an excellent choice for tea ceremonies, particularly for preparing Koicha (thick tea), as it surpasses even the esteemed Senjin no Mukashi in quality.

How to Prepare Matcha

1. Sift the Matcha: Measure about 2 grams (1 teaspoon) of matcha powder and sift it into a matcha bowl (chawan) to remove any clumps.
2. Add Water: Heat water to approximately 80°C (176°F). Pour around 60 ml (2 oz) of hot water into the bowl.
3. Whisk: Use a bamboo whisk (chasen) and whisk vigorously in a W or M motion until a thick, creamy froth forms. For Koicha, use less water and whisk gently to create a smooth, dense consistency.
4. Enjoy: Savor the exquisite umami and aroma of your matcha.

About Yamamasa Koyamaen

Yamamasa Koyamaen’s legacy dates back to the early Edo period when the family’s ancestors began cultivating tea in the Uji-Okura region. Over generations, the company has preserved and refined traditional tea-making techniques, consistently striving for excellence. Their dedication to quality has earned them 18 distinguished tea names from the grand masters of various Japanese tea ceremony schools.

Today, Yamamasa Koyamaen stands as a leading producer and wholesaler of premium Japanese teas, including matcha, gyokuro, and sencha. Supplying over a thousand retailers, tea utensil shops, department stores, and businesses across Japan and around the world, the company maintains complete control over its matcha production — from cultivation to grinding. This meticulous approach ensures that every batch of matcha meets the highest standards of quality and taste. Celebrating its 160th anniversary in 2021, Yamamasa Koyamaen continues to honor its rich heritage while delivering exceptional tea experiences.