Umonji

Crafted from the finest handpicked Uji-grown cultivars, this first-class matcha embodies the pinnacle of quality and tradition. Carefully blended by Tsujiri Ichi Honten, this matcha is renowned for its deep umami, elegant sweetness, and lingering fragrance, making it an exceptional choice for tea connoisseurs.

With a smooth, velvety texture and a refined balance of richness and freshness, this matcha delivers a harmonious taste experience. The initial sip reveals creamy notes of steamed greens and roasted nuts, followed by a subtle floral undertone and a hint of mellow sweetness that lingers on the palate.

As a highest-grade matcha, it is perfectly suited for koicha (thick tea), where its intensity and depth shine through. Whether enjoyed in a tea ceremony or as a personal indulgence, this luxurious matcha offers an unparalleled taste of Uji’s tea-making mastery.

How to Prepare Koicha (Thick Matcha)

1. Warm the tea bowl by filling it with hot water.
2. Lightly whisk the water with a chasen (bamboo whisk) to warm it as well.
3. Discard the water and wipe the inside of the bowl dry.
4. Sift 3g of matcha (about three scoops with a chashaku) into the bowl.
5. Gently pour 100cc of hot water (90°C) into the bowl.
6. Using the chasen, mix the matcha slowly in a vertical motion, ensuring it dissolves smoothly without creating foam. Be gentle to avoid damaging the whisk.
7. Traditionally, a single bowl of koicha is shared among multiple guests. However, when preparing it at home, you may enjoy it individually.