Wakaki Shiro (Wakaki) 40g

Wakaki: A Refreshing, Light Matcha

Wakaki is a refreshing, light matcha blend that stands out for its crisp, clean character. When prepared as usucha, it offers a delightful experience with a soft fragrance, a short aftertaste, and a noticeable astringency, complemented by a subtle sweetness. Its brisk astringency also adds an interesting bite to matcha lattes, while its vibrant green color makes it an excellent choice for baking.

Preparation Instructions

1. Sift the Matcha

   • Measure 2 g (0.07 oz) of matcha (1.5 heaping tea ladles or 1 level teaspoon).
   • Sift the matcha through a fine tea strainer into a ceramic tea bowl for a smooth, even texture.

2. Add Hot Water

   • Heat 60 mL (2 oz) of water to 80°C (176°F).
   • Pour boiling water into a teacup to cool it to the ideal temperature before adding it to the tea bowl.

3. Whisk

   • Whisk vigorously for 15 seconds in an "M" motion using a bamboo tea whisk (chasen) until a smooth, frothy consistency forms.

Wakaki’s refreshing flavor makes it a great choice for those who enjoy matcha with a sharp, clean finish. It’s perfect for both tea and culinary uses, adding a crisp character to matcha lattes or a burst of color to your baked goods.