Since its founding in 1626 by Yamada Shinzaburo, Rikyuen has carried forward a proud legacy inspired by the spirit of Sen no Rikyu, the revered tea master who defined the art of the Japanese tea ceremony. Rooted in the historic cultivation of Asamiya tea — known as the origin of Uji tea and one of Japan's oldest teas — Rikyuen has remained dedicated to excellence for nearly 400 years. Earning prestigious accolades, including the Minister of Agriculture, Forestry, and Fisheries Award in 1957, Rikyuen honors tradition while embracing the future. Its mission is to share the authentic essence of Japanese tea, offering new ways to experience its timeless richness. Beyond mere flavor, we deliver genuine tea crafted with history, expertise, and an unwavering commitment to quality.