Asahi

Asahi Matcha (40g) – Kitagawa Hanbee, Uji, Kyoto

Experience the refined taste of Uji with Asahi Matcha, a premium-grade green tea powder crafted by the esteemed tea maker Kitagawa Hanbee. This matcha has been awarded at the National Tea Appraisal Competition, a testament to its exceptional quality and flavor.

Grown and stone-ground in the heart of Uji, Kyoto, Asahi Matcha offers a beautifully balanced profile—naturally sweet, mellow, and rich. While perfect for traditional usucha (thin tea), its depth and umami also shine when prepared as koicha(thick tea), making it an ideal choice for both connoisseurs and those seeking a truly elevated matcha experience.

Tasting Notes:

• Smooth and mellow

• Subtle natural sweetness

• Delicate umami and round finish

How to Prepare:

For Usucha (薄茶 – Thin Tea):

1. Sift 1–2g (about 1/2 tsp) of matcha into a tea bowl.

2. Add 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).

3. Whisk briskly in a zigzag motion until a fine foam forms on the surface.

4. Enjoy immediately.

For Koicha (濃茶 – Thick Tea):

1. Sift 3–4g (approx. 1 tsp) of matcha into a bowl.

2. Add 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).

3. Slowly knead the matcha using a chasen (bamboo whisk) until smooth and thick, without foam.

4. Sip slowly and appreciate the full-bodied umami.