Asahi no Mukashi

Asahi no Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto

Crafted by renowned Uji tea producer Kitagawa Hanbee, Asahi no Mukashi is a top-tier ceremonial matcha with a naturally sweet and mellow profile. Whether enjoyed as usucha (thin tea) or koicha (thick tea), this matcha offers a luxuriously smooth and refined experience that highlights the signature umami of premium Uji-grown tencha.

Stone-ground to an ultra-fine powder, Asahi no Mukashi delivers exceptional quality for those who appreciate depth, balance, and elegance in every bowl.

Tasting Notes:

• Sweet and mellow even when prepared as koicha
• Smooth mouthfeel
• Refined umami and soft finish

How to Prepare:

For Usucha (薄茶 – Thin Tea):

1. Sift 1–2g (about 1/2 tsp) of matcha into a tea bowl.
2. Add 60–70ml (2–2.5 oz) of hot water at ~75–80°C (167–176°F).
3. Whisk briskly in a zigzag motion with a chasen (bamboo whisk) until a fine foam appears.
4. Enjoy immediately.

For Koicha (濃茶 – Thick Tea):

1. Sift 3–4g (approx. 1 tsp) of matcha into a bowl.
2. Add 30–40ml (1–1.5 oz) of hot water at ~70–75°C (158–167°F).
3. Slowly knead the matcha with a chasen until smooth and thick, without foam.
4. Sip slowly to savor the full-bodied flavor.