Aya no Mori

Aya no Mori | Everyday Usucha by Kanbayashi Shunsho

Aya no Mori by Kanbayashi Shunsho is a flavorful usucha with a naturally rich, full-bodied character. Designed as an everyday matcha, it offers a profile that is distinctly fuller and softer than typical daily-drinking grades, making it a satisfying choice for both beginners and seasoned tea drinkers.

The taste opens with creamy and gently nutty notes, followed by a lightly toasted warmth that adds depth without heaviness. The finish is long-lasting and mellow, leaving a smooth, rounded impression on the palate.

Tasting Notes

• Flavor: Creamy and gently nutty with a toasted warmth
• Finish: Long-lasting, mellow, and smooth
• Profile: Rich, full-bodied, and soft

Matcha Details

• Producer: Kanbayashi Shunsho
• Type: Usucha (Thin Matcha)

How to Prepare Aya no Mori

Matcha: 1 to 2g (1 to 2 scoops)

Water: 60 to 70ml at 85°C (185°F)

1. Sift the matcha into your bowl to remove clumps and ensure a smooth texture.
2. Add a small splash of hot water to the sifted powder and mix to form a smooth paste.
3. Pour in the remaining 60 to 70ml of hot water.
4. Using a bamboo whisk (chasen), whisk briskly in an M or W motion until a fine foam appears on the surface.

Temperature Note: Brewing at the recommended 85°C (185°F) is highly encouraged, as it highlights the creamy sweetness and mellow depth of this specific tea. Using water below 85°C can result in unwanted bitterness.