Aya no Mori

Aya no Mori by Kanbayashi Shunsho is a flavorful, everyday usucha with a naturally rich, full‑bodied character. The taste opens with creamy and gently nutty notes, followed by a lightly toasted warmth that adds depth without heaviness. Its finish is long‑lasting and mellow, leaving a smooth, rounded impression on the palate. The overall profile is fuller and softer than typical daily‑drink matcha, making it a satisfying choice for both beginners and seasoned tea drinkers.

🍵 How to Prepare for the Best Flavor

• Water temperature: 85°C (185°F)
• Matcha: 1–2 g (about 1–2 scoops)
• Water: 60–70 ml
• Method: Sift the matcha, add a splash of hot water to form a smooth paste, then whisk briskly in an “M” or “W” motion until a fine foam appears.
• Why it matters: Using water below 85°C can bring out bitterness; the recommended temperature highlights the tea’s creamy sweetness and mellow depth.