Aya no Mukashi

Matcha "Aya no Mukashi" – 30g
(Smooth and Flavorful Matcha)

Aya no Mukashi is a beautifully balanced matcha that combines natural sweetness with a gentle depth of flavor. With low bitterness and a rich umami profile, this matcha delivers a silky, mellow taste that glides across the palate, making it an excellent choice for both newcomers and seasoned tea drinkers alike.

It’s perfect for those who enjoy a smoother, sweeter cup with a refined finish. Whether sipped quietly in the morning or shared in a peaceful tea gathering, Aya no Mukashi offers a moment of calm with every bowl.

Key Features:

• A smooth and well-rounded matcha with low bitterness and subtle depth.

• Naturally sweet, with a pleasant umami and rich finish.

• Perfect for daily enjoyment or as a gentle introduction to premium matcha.

• Best enjoyed as usucha (thin matcha), but also versatile enough for matcha lattes or light culinary use.

How to Prepare Usucha (Thin Matcha):

1. Sift 1–2 grams (about 1/2 to 1 teaspoon) of matcha into a matcha bowl (chawan).

2. Heat water to about 75–80°C (170–175°F).

3. Add 60–70 ml (2–2.5 oz) of hot water.

4. Whisk briskly using a bamboo whisk (chasen) in a zigzag motion until a frothy layer appears on the surface.

5. Enjoy the delicate, smooth flavor as it gently envelops your senses.