Byakko Matcha

Byakko Matcha (White Tiger) – 30g Tin

Organic Ceremonial Matcha from Uji, Kyoto | Crafted by Senchasou

Refined, pure, and quietly powerful—Byakko Matcha captures the essence of the White Tiger, a legendary guardian of the West and a symbol of strength and integrity in Japanese mythology. Grown in the misty hills of Uji, Kyoto without the use of synthetic fertilizers or pesticides, this certified organic ceremonial-grade matcha is a clean and elevated choice for mindful tea drinkers.

Handcrafted by Senchasou, a long-established tea producer in Kyoto, Byakko Matcha offers a smooth, balanced flavor with gentle umami and a refreshing finish. It’s slightly lighter on the palate than our Ryujin or Shishi matcha, making it ideal for those who prefer a clean, pure taste that’s both invigorating and grounding.

Features:

• Origin: Uji, Kyoto, Japan

• Producer: Senchasou

• Grade: Organic Ceremonial

• Certification: JAS Organic

• Flavor Profile: Smooth, light umami, with subtle sweetness and a fresh, grassy finish

• Weight: 30 grams (approx. 15–30 servings)

• Ideal for: Organic tea lovers, daily rituals, and clean living

How to Prepare Matcha (Usucha Style)

What you’ll need:

• 2g of Byakko Matcha

• Hot water (70–80°C or 158–176°F)

• Matcha sifter

• Chawan (matcha bowl)

• Chasen (bamboo whisk)

Steps:

1. Sift the matcha into the bowl to ensure a lump-free, silky result.

2. Add about 2 oz (60 ml) of hot water.

3. Whisk quickly in a “W” motion with your chasen until the surface becomes creamy and frothy.

4. Sip and enjoy the pure, organic essence of Uji-grown matcha.