Shishi Matcha

Shishi Matcha (Lion) – 30g Tin

Bold Ceremonial-Grade Matcha from Uji, Kyoto | Crafted by Senchasou

Embodying the strength and presence of the mythical lion guardian, Shishi Matcha delivers a bold, full-bodied matcha experience rooted in the heritage of Uji, Kyoto. Carefully produced by Senchasou, a respected family-run tea maker, this ceremonial-grade matcha is ideal for those who appreciate depth, richness, and authenticity in every bowl.

The name “Shishi” (獅子) refers to the protective lion-dogs of Japanese temples—symbols of courage, purity, and sacred energy. Reflecting this spirit, Shishi Matcha features a deep green hue, robust umami, and a slightly earthy finish that gives it a powerful presence without being overwhelming. It's a matcha that stands on its own—perfect for traditional preparation or creative lattes.

Features:

• Origin: Uji, Kyoto, Japan

• Producer: Senchasou

• Grade: Ceremonial

• Flavor Profile: Full-bodied, umami-rich with earthy undertones and balanced astringency

• Weight: 30 grams (approx. 15–30 servings)

• Ideal for: Daily tea rituals, meditation, or mindful moments

How to Prepare Matcha (Usucha Style)

You’ll need:

• 2g of Shishi Matcha

• Hot water (70–80°C or 158–176°F)

• Matcha sifter

• Chawan (tea bowl)

• Chasen (bamboo whisk)

Preparation:

1. Sift the matcha into your bowl to break up any clumps.

2. Add 2 oz (60 ml) of hot water.

3. Whisk briskly using a zigzag “W” motion until a creamy foam appears on the surface.

4. Enjoy immediately, savoring the rich depth and character of the matcha.