Fukai Mori (30g) Limited Edition

Fukai Mori Matcha | Single Origin Okumidori Matcha from Uji, Kyoto

Fukai Mori is a limited-edition single-origin matcha by Nishizawa En, crafted in Uji, Kyoto, Japan. Made from first-flush Okumidori tea leaves and carefully stone-milled to preserve its character, Fukai Mori offers a smooth, approachable matcha experience that is ideal for both traditional preparation and everyday enjoyment.

This versatile Uji matcha features rich chocolate and nutty notes balanced by a mellow, sweet, and creamy finish. Its smooth flavor profile makes it equally enjoyable as a traditional usucha or blended into a matcha latte, making it an excellent choice for daily drinking.

Matcha Details

• Origin: Uji, Kyoto, Japan
• Harvest: First Flush
• Type: Single Cultivar Okumidori

Tasting Notes

• Flavor: Chocolate and nutty notes
• Finish: Mellow, sweet, and creamy
• Best For: Everyday matcha, usucha, and matcha lattes

Why You'll Love Fukai Mori

• Limited-edition matcha crafted for Nishizawa En
• Single-origin Okumidori cultivar from Uji, Kyoto
• Stone-milled for a smooth and consistent texture
• Naturally sweet and approachable flavor profile
• Excellent for both traditional preparation and lattes
• Ideal for daily matcha drinkers

How to Prepare Fukai Mori Usucha (Thin Matcha)

Matcha: 2g (1 heaping chashaku or ½ teaspoon)
Water: 70-80ml (2.5 oz) at 80°C (176°F)

1. Warm your chawan (matcha bowl) with hot water, then discard the water and dry the bowl.
2. Sift the matcha into the bowl to remove clumps and create a smoother texture.
3. Add the hot water.
4. Using a bamboo whisk (chasen), whisk briskly in a W or M motion until a fine layer of froth forms on the surface.
5. Enjoy immediately.

How to Prepare an Iced Fukai Mori Matcha Latte

Matcha: 3g
Water: 70-80ml (3 oz) at 80°C (176°F)
Milk: 4 oz oat milk or milk of choice

1. Warm the chawan with hot water, then discard and dry.
2. Sift the matcha into the bowl.
3. Add the hot water and whisk until smooth and frothy.
4. Fill a glass with ice.
5. Pour in the prepared matcha, add milk, and stir well.
6. Enjoy a refreshing iced matcha latte.