Hana no En Matcha

Hana no En Matcha – 40g Tin

Premium Ujitawara Matcha | Crafted by Kouroan

Delight in the gentle character of Hana no En (花宴, “Flower Banquet”), a smooth ceremonial-grade matcha from Kouroan’s tea fields in Ujitawara, Kyoto. Designed for usucha (thin tea), this matcha is remarkably low in bitterness, making it approachable and easy to enjoy—even for those new to matcha or sensitive to its sharper notes. Its light, refreshing finish makes it a favorite for everyday practice, tea lessons, or casual gatherings.

Features:

• Origin: Ujitawara, Kyoto, Japan
• Producer: Kouroan (皐盧庵)
• Harvest: First flush (Ichibancha)
• Grade: Ceremonial (Usucha)
• Flavor Profile: Mild, smooth, very low bitterness with a clean aftertaste
• Weight: 40 grams (approx. 20–40 servings)

How to Prepare Matcha (Traditional Usucha Style)

What you’ll need:

• 1 serving (approx. 2g) of Hana no En Matcha
• Hot water (70–80°C or 158–176°F)
• A small sifter
• Chawan (matcha bowl)
• Chasen (bamboo whisk)

Steps:

1. Sift the matcha into the bowl to ensure a smooth, clump-free texture.
2. Add hot water (about 2 oz or 60 ml).
3. Whisk briskly in a “W” motion until the surface becomes frothy and even.
4. Serve immediately and enjoy the light, approachable taste of Hana no En.