Harukaze (30g) Limited Edition

Harukaze Matcha | Limited Edition Stone-Milled Matcha from Uji, Kyoto (Nishizawa En)

Harukaze, meaning “Spring Wind,” is a limited edition high-grade stone-milled matcha from Nishizawa En made in Uji, Kyoto. A vibrant, harmonious green matcha with soft floral complexity that feels like a refreshing spring wind in every sip.

Characteristics

Notes: floral, white chocolate, earthy
Finish: rich, bold, sweet, umami
Use: everyday matcha, usucha, koicha, lattes

About

Origin: Uji, Kyoto
Harvest: First Flush

How to Prepare Harukaze Usucha (Thin Matcha)

Matcha: 2g (1 heaping chashaku or ½ tsp)
Water: 70–80ml (2.5 oz) at 80°C / 176°F
Tools: chawan, chasen, chashaku

1. Preheat the chawan with hot water, discard and dry
2. Sift the matcha into the bowl
3. Add hot water (not boiling)
4. Whisk quickly in a W or M motion until frothy

How to Prepare Iced Harukaze Matcha Latte

Matcha: 3g
Water: 70–80ml (3 oz) at 80°C / 176°F
Milk: 4 oz oat milk (or milk of choice)
Tools: chawan, chasen, chashaku, glass with ice

1. Preheat chawan, discard and dry
2. Sift matcha
3. Add hot water (not boiling)
4. Whisk until smooth and frothy
5. Pour over ice, add milk, and stir