Hatsu Mukashi

Tsujiri Ichi Honten Matcha: Hatsu Mukashi | Vibrant Usucha

Meticulously crafted in Kyoto, Hatsu Mukashi delivers a crisp, invigorating profile. Sourced from high-quality, shade-grown Uji tea leaves, this premium usucha balances a sharp, refreshing bitterness with a clean, lively finish. Designed for those seeking clarity and focus, it offers a brisk character ideal for daily renewal.

Tasting Notes & Profile

• Flavor: Crisp and sharp with a clean, refreshing finish.
• Profile: A well-balanced bitterness with subtle astringency, creating a brisk, awakening experience.
• Best For: Morning focus, midday refreshment, and those who prefer a vibrant, lively cup.

How to Prepare Hatsu Mukashi

Usucha (Thin Tea)

• Matcha: 2g (1 heaping chashaku or ½ teaspoon)
• Water: 70–80 ml (2.5 oz) at 176°F (80°C)

Preparation Tip: Always sift your matcha to remove clumps, ensuring the fine, foamy consistency that brings out the tea's crisp aromatic notes.

Method: Preheat your chawan (matcha bowl) with hot water and dry thoroughly. Sift the matcha powder directly into the bowl. Add hot (not boiling) water and whisk briskly in an “M” or “W” motion with a bamboo whisk until a light, creamy foam forms. Enjoy immediately to capture the peak freshness.