Ima Mukashi Shogyokuen

Yabukita Single-Cultivar Matcha from Kyoto

Imamukashi (今昔) is a single-cultivar Japanese matcha made from Yabukita tea leaves by Shogyokuen, a long-established tea producer based in Kyoto. With a fresh vegetal character, balanced umami, and a clean finish, Imamukashi is an approachable choice for everyday matcha.

Its flavor remains distinct when prepared with milk, making it especially well suited to matcha lattes as well as traditional usucha (thin tea).

Flavor Profile

Fresh vegetal notes lead the cup, followed by a gentle savory character and light natural sweetness. A touch of astringency gives the matcha structure without overpowering its clean, refreshing finish.

A Single-Cultivar Yabukita Matcha

Imamukashi is made exclusively from Yabukita, Japan's most widely cultivated tea cultivar. Using a single cultivar gives this matcha a clear, consistent character rather than combining different cultivars in a blend.

The tea is made from first-flush tencha, giving it a fresh, green character associated with early-season tea.

Best For

Imamukashi is particularly versatile for everyday preparation:

• Usucha (thin tea)
• Hot or iced matcha
• Matcha lattes

Its bright vegetal flavor works well on its own, while its clean character remains noticeable when combined with milk.

How to Prepare Imamukashi

Usucha (Thin Tea)

You will need:

• 1.5–2g matcha
• 60–70ml water
• Water at 75–80°C / 167–176°F
• Bamboo whisk (chasen)
• Matcha bowl (chawan)
• Sifter

Steps:

1. Sift the matcha into a warmed chawan.
2. Add the hot water.
3. Whisk briskly in a W or M motion until a fine layer of froth forms.
4. Enjoy immediately.

Matcha Latte

You will need:

• 2–3g matcha
• 30–50ml warm water
• 120–180ml milk or plant-based milk

Sift the matcha into a bowl and whisk with the warm water until completely smooth. Pour into your milk and stir or whisk until combined. Serve hot or over ice.

About Shogyokuen

Shogyokuen is a historic Japanese tea producer founded in 1827 and based in Kyoto. The company has a long history of producing and selling Japanese tea, including matcha.

Product Details

• Product: Ima Mukashi Matcha
• Producer: Shogyokuen Seicha
• Origin: Kyoto, Japan
• Cultivar: Yabukita
• Type: Single-cultivar matcha
• Harvest: First flush
• Best For: Usucha, everyday matcha, and matcha lattes
• Weight: 40g, 100g, 200g

Storage

Store tightly sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odors. Minimize exposure to air to help preserve freshness and aroma.