Senchasou
Jo-Betsugi
Jo-Betsugi
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Matcha "Jo-Betsugi" – 30g
(Premium Grade)
Jo-Betsugi is a meticulously crafted matcha that showcases a rich aroma and exceptional smoothness. Made with a strong commitment to quality, this matcha is produced with care and attention at every stage—from cultivation to stone milling. The result is a mellow, flavorful tea with minimal bitterness, making it a truly enjoyable experience whether prepared traditionally or in a modern style.
Key Features:
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Made with matcha from Nishio, Aichi Prefecture—Japan’s largest and most renowned matcha-producing region. Nishio’s ideal climate and fertile soil produce tea leaves with a naturally rich aroma and deep flavor.
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Carefully crafted to preserve the full fragrance and natural umami of premium matcha.
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Handcrafted with dedication and time, reflecting traditional Japanese tea-making craftsmanship.
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Exceptionally smooth with low bitterness—perfect for those who appreciate refined, high-quality matcha.
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Ideal for usucha (thin matcha) and luxurious matcha lattes.
How to Prepare Matcha (Usucha – Thin Matcha Style):
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Sift 1 to 2 grams (about 1/2 to 1 teaspoon) of matcha into a matcha bowl (chawan) to remove clumps.
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Heat water to about 75–80°C (170–175°F).
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Add about 60–70 ml (2–2.5 oz) of hot water to the bowl.
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Whisk briskly in a zigzag or “M” motion using a bamboo whisk (chasen) until a fine froth appears on the surface.
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Enjoy immediately.
For a matcha latte, simply mix the sifted matcha with a small amount of hot water to make a paste, then add steamed milk of your choice and sweeten to taste.
