Kiri no Mori

Kiri no Mori – Vibrant, Umami-Rich Matcha

Kiri no Mori is a carefully selected, high-quality matcha from Kyoto’s Tsujiri Ichi Honten, prized for its vivid emerald green color, smooth umami, and refined sweetness. It is a versatile matcha, perfect for both traditional preparation and modern uses.

What Makes Kiri no Mori Special?

Premium Uji-Grown Leaves:

• Made from shade-grown tea leaves that are meticulously cultivated to enhance their sweetness and umami depth.
• Handpicked and processed using centuries-old Japanese tea traditions.

Stone-Milled for a Silky Texture:

• The finest tencha leaves are slowly ground into an ultra-fine powder, creating a matcha that blends effortlessly.

Flavor & Aroma Profile:

• Rich umami with a natural sweetness that lingers.
• A vibrant emerald green color, signifying its high chlorophyll and amino acid content.
• A refined bitterness that balances its smooth and creamy taste.

How to Prepare Kiri no Mori Usucha (Thin Matcha)

✔ Matcha: 2g (1 heaping chashaku or ½ teaspoon)
✔ Water: 70-80ml (2.5 oz) at 80°C (176°F)
✔ Tools: Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)

1. Preheat the Chawan – Warm the bowl with hot water, discard, and dry.
2. Sift the Matcha – Sifting prevents clumps and ensures a smooth, creamy consistency.
3. Add Water – Pour in hot (not boiling) water.
4. Whisk Until Frothy – Use a rapid W or M motion to create a silky, foamy surface.
5. Enjoy Immediately – Savor the balance of sweetness, umami, and refined bitterness.

Versatile & Beginner-Friendly:

• Ideal for daily matcha drinking and practice.
• Works beautifully in matcha lattes, smoothies, and desserts.