Kitakaze (30g) Limited Edition

Kitakaze Matcha | Limited Edition Uji Matcha from Kyoto

Kitakaze is a limited-edition stone-milled matcha crafted exclusively for Nishizawa En in Uji, Kyoto, Japan, one of the most renowned regions for authentic Japanese matcha. Carefully produced using traditional stone-grinding methods, Kitakaze offers a smooth, bold flavor profile that makes it ideal for both everyday enjoyment and matcha lattes.

This versatile Uji matcha features nutty notes with subtle hints of chocolate, balanced by a smooth finish and rich character. Whether prepared as a traditional usucha (thin matcha) or blended into a creamy latte, Kitakaze delivers a satisfying matcha experience with every cup.

Tasting Notes

• Notes: Nutty with hints of chocolate
• Finish: Smooth and bold
• Best For: Everyday matcha, usucha, and matcha lattes

Matcha Details

• Origin: Uji, Kyoto, Japan
• Harvest: First Flush
• Type: Blend

Why You'll Love Kitakaze

• Limited-edition matcha crafted for Nishizawa En
• Stone-milled in Uji, Kyoto, Japan
• Smooth flavor with balanced richness
• Excellent for both traditional preparation and lattes
• Ideal for daily matcha drinkers

How to Prepare Kitakaze Usucha (Thin Matcha)

Matcha: 2g (1 heaping chashaku or ½ teaspoon)
Water: 70-80ml (2.5 oz) at 80°C (176°F)

1. Warm your chawan (matcha bowl) with hot water, then discard the water and dry the bowl.
2. Sift the matcha into the bowl to remove clumps and create a smoother texture.
3. Add the hot water.
4. Using a bamboo whisk (chasen), whisk briskly in a W or M motion until a fine layer of froth forms on the surface.
5. Enjoy immediately.

How to Prepare an Iced Kitakaze Matcha Latte

Matcha: 3g
Water: 70-80ml (3 oz) at 80°C (176°F)
Milk: 4 oz oat milk or milk of choice

1. Warm the chawan with hot water, then discard and dry.
2. Sift the matcha into the bowl.
3. Add the hot water and whisk until smooth and frothy.
4. Fill a glass with ice.
5. Pour in the prepared matcha, add milk, and stir well.
6. Enjoy a refreshing iced matcha latte.