Kochou Matcha

Kochou Matcha – 40g Tin

Specially Cultivated Organic Ujitawara Matcha | Crafted by Kouroan

Discover Kochou (胡蝶, “Butterfly”), one of Kouroan’s signature matchas, grown exclusively in their own Ujitawara tea fields in Kyoto using only organic fertilizers. Initially cultivated with limited nutrients, the tea trees have now fully adapted to the special cultivation environment, allowing them to absorb rich organic fertilizers and develop a smooth, refined flavor.

Made from first-harvest leaves (ichibancha) of pesticide-free tea plants, this high-quality matcha has been carefully tended for over 13 years, with 8 years dedicated to matcha-specific cultivation. The result is a gentle, approachable tea with a clean initial taste, followed by a lingering, refreshing aroma and a rich umami finish.

Features:

• Origin: Ujitawara, Kyoto, Japan
• Producer: Kouroan (皐盧庵)
• Harvest: First flush (Ichibancha)
• Grade: Ceremonial
• Flavor Profile: Smooth and mellow, clean initial taste with a refreshing aroma and lingering umami
• Weight: 40 grams (approx. 20–40 servings)
• Special Notes: Organic, specially cultivated, pesticide-free

How to Prepare Matcha (Traditional Usucha Style)

What you’ll need:

• 1 serving (approx. 2g) of Kochou Matcha
• Hot water (70–80°C or 158–176°F)
• A small sifter
• Chawan (matcha bowl)
• Chasen (bamboo whisk)

Steps:

1. Sift the matcha into the bowl to ensure a smooth, clump-free texture.
2. Add hot water (about 2 oz or 60 ml).
3. Whisk briskly in a “W” motion until the surface becomes frothy and even.
4. Serve immediately and enjoy the crisp, refreshing taste and lingering umami of Kochou.