Kyo Mukashi

Tsujiri Ichi Honten Matcha: Kyo Mukashi | Premium Ceremonial Usucha

Meticulously crafted in Kyoto by Tsujiri Ichi Honten, Kyo Mukashi is a premium ceremonial usucha. Harvested from the first flush of shade-grown tea leaves, it is stone-milled to an ultra-fine texture. The profile balances deep, savory umami with refined sweetness. Ideal for traditional tea ceremony or to elevate your daily tea ritual.

Tasting Notes & Profile

• Flavor: Full-bodied umami with natural sweetness and refined depth.
• Texture: Ultra-fine, silky, and smooth.
• Aroma: Vibrant and verdant; a crisp, clean aromatic profile.

How to Prepare Kyo Mukashi

Usucha (Thin Tea)

• Matcha: 2g (1 heaping chashaku or ½ teaspoon)
• Water: 70–80 ml (2.5 oz) at 176°F (80°C)

Preparation Tip: Always sift your matcha powder to remove clumps caused by static, ensuring a creamy, consistent foam.

Method:

1. Preheat your chawan (matcha bowl) with hot water and dry thoroughly.
2. Sift the matcha directly into the bowl.
3. Add hot (not boiling) water to preserve delicate umami notes.
4. Whisk vigorously in a "W" or "M" motion with a bamboo whisk until dense foam forms.
5. Enjoy immediately to capture the balance of sweetness and umami.