Kyo Mukashi (30g)

Experience the Refined Elegance of Kyo Mukashi Matcha from Rikyuen

Indulge in the graceful sophistication of Kyo Mukashi, a matcha crafted for both Koicha (thick matcha) and Usucha (thin matcha). Its smooth, refined flavor and fragrant aroma reflect the timeless tradition of Kyoto's tea culture, offering an authentic Japanese tea experience.

Kyoto Rikyuen — Four Centuries of Tradition

Since 1626, Rikyuen has devoted itself to the art of tea. In 1957, it was honored with the prestigious Minister of Agriculture, Forestry, and Fisheries Award. Its dedication to preserving tradition while embracing innovation ensures that every cup of Kyo Mukashi Matcha is a celebration of Japanese craftsmanship and culture.

How to Prepare Your Kyo Mukashi Matcha

Whether you desire the rich intensity of Koicha or the light, refreshing taste of Usucha, follow these simple instructions to enjoy the perfect bowl of Kyo Mukashi Matcha.

For Koicha (Thick Matcha)

• Ingredients: 3.5g (approximately 2 teaspoons) of Kyo Mukashi Matcha, 40ml (1.35 fl oz) of hot water (80°C / 176°F)

• Instructions:

  1. Sift the matcha into a tea bowl for a silky texture.

  2. Add 40ml of hot water.

  3. Using a bamboo whisk (chasen), mix gently in a circular motion until the matcha reaches a thick, smooth consistency.

  4. Enjoy the deep umami flavor and rich aroma.

For Usucha (Thin Matcha)

• Ingredients: 2g (approximately 1 teaspoon) of Kyo Mukashi Matcha, 70ml (2.4 fl oz) of hot water (80°C / 176°F)

• Instructions:

  1. Sift the matcha into a tea bowl.

  2. Add 70ml of hot water.

  3. Whisk vigorously in a zigzag motion with a bamboo whisk until a fine, creamy foam forms.

  4. Savor the delicate, refreshing flavor and fragrant aroma.

Embrace Kyoto’s Tea Heritage with Kyo Mukashi

Let Kyo Mukashi Matcha transport you to the serene tea rooms of Kyoto. Whether enjoyed alone in a peaceful moment or shared in a traditional tea ceremony, each sip is a tribute to the artistry and devotion of Rikyuen. Experience authentic Japanese tea culture with Kyo Mukashi — where every cup is a journey through time and tradition.