Matsukaze Mukashi

Matsukazemukashi is an entry-level koicha (thick matcha) from Kanbayashi’s tea portfolio, offering a pleasantly full-bodied experience with a subtle toasty-nutty flavor and a hint of astringency.

When prepared as koicha (thick matcha), it delivers a rich, velvety texture with deep umami notes. As usucha (thin matcha), it transforms into a smooth, light, and creamy tea with a pleasantly full-bodied yet balanced finish, complemented by a delicate nuttiness.

This versatile matcha is perfect for those exploring high-quality koicha while also enjoying the flexibility of a well-balanced usucha.

How to Prepare

Koicha (Thick Matcha)

• Ingredients:

  • 2 tsp (4g) matcha powder
  • 1.7 fl. oz (50ml) hot water at 160–175°F (70–80°C)

• Instructions:

  1. Sift the matcha powder into a warm, dry tea bowl.
  2. Slowly pour the hot water over the matcha.
  3. Gently knead the matcha with a chasen (bamboo whisk) in a circular motion until it forms a thick, smooth paste with no lumps.
  4. Enjoy immediately, savoring its deep, full-bodied flavor.

Usucha (Thin Matcha)

• Ingredients:

  • 1 tsp (2g) matcha powder
  • 2.5 fl. oz (75ml) hot water at 175–185°F (80–85°C)

• Instructions:

  1. Sift the matcha powder into a warm, dry tea bowl.
  2. Pour the hot water over the matcha.
  3. Whisk vigorously with a chasen in a “W” or “M” motion until frothy.
  4. Enjoy immediately for the best flavor and texture.

Whether prepared as koicha or usucha, Matsukazemukashi offers a versatile and satisfying matcha experience, ideal for both traditional tea ceremonies and everyday enjoyment.