Matsukaze Mukashi

Kanbayashi Shunsho Matcha: Matsukaze Mukashi | Entry-Level Koicha

Matsukaze Mukashi is an entry-level koicha offering a full-bodied experience with a subtle toasty-nutty flavor and a hint of pleasant astringency. When prepared as thick tea, it delivers a rich, velvety texture with deep umami notes. When whisked as usucha, it transforms into a smooth, creamy bowl with a well-balanced finish and a delicate nuttiness. This versatile blend is perfect for those exploring high-quality koicha while maintaining the flexibility of a daily-drinking usucha.

Tasting Notes & Profile

• Flavor: Subtle toasty-nutty warmth with deep umami notes
• Finish: Smooth, creamy, and pleasantly astringent
• Profile: Full-bodied, rich, and highly versatile

How to Prepare Matsukaze Mukashi

Koicha (Thick Matcha)

Matcha: 4g (2 teaspoons)

Water: 50ml (1.7 fl. oz) at 70 to 80°C (160 to 175°F)

1. Sift the matcha powder into a warm, dry tea bowl to remove clumps.
2. Slowly pour the hot water directly over the sifted matcha.
3. Gently knead the matcha with a bamboo whisk (chasen) in a circular motion until it forms a thick, smooth paste with no lumps.
4. Enjoy immediately to savor its deep, full-bodied flavor.

Usucha (Thin Matcha)

Matcha: 2g (1 teaspoon)

Water: 75ml (2.5 fl. oz) at 80 to 85°C (175 to 185°F)

1. Sift the matcha powder into a warm, dry tea bowl.
2. Pour the hot water directly over the sifted matcha.
3. Whisk vigorously with a bamboo whisk (chasen) in a W or M motion until a fine layer of froth forms.
4. Enjoy immediately for the best flavor and texture.