Nishi no Kawa (30g) Limited Edition

Nishi no Kawa | Limited Edition First Flush Matcha from Uji, Kyoto (Nishizawa En)

Nishi no Kawa is a limited edition first flush matcha from Nishizawa En made in Uji, Kyoto. A high quality vibrant matcha designed for a rich and satisfying everyday drinking experience.

Characteristics

Notes: balanced vegetal notes, avocado, subtle nuttiness, gentle sweetness
Finish: rich, umami, creamy
Use: everyday matcha, usucha, lattes

About

Origin: Uji, Kyoto
Harvest: First Flush
Type: Blend

How to Prepare Nishi no Kawa Usucha (Thin Matcha)

Matcha: 2g (1 heaping chashaku or ½ teaspoon)
Water: 70–80ml (2.5 oz) at 80°C / 176°F
Tools: chawan (matcha bowl), chasen (bamboo whisk), chashaku (bamboo scoop)

1. Preheat the chawan with hot water, discard, and dry
2. Sift the matcha into the bowl to remove clumps
3. Add hot water (not boiling) to preserve delicate flavor
4. Whisk quickly in a W or M motion until a fine, velvety foam forms

How to Prepare Iced Nishi no Kawa Matcha Latte

Matcha: 3g
Water: 70–80ml (3 oz) at 80°C / 176°F
Milk: 4 oz oat milk (or milk of choice)
Tools: chawan (matcha bowl), chasen (bamboo whisk), chashaku (bamboo scoop), glass with ice

1. Preheat the chawan with hot water, discard, and dry
2. Sift the matcha into the bowl to remove clumps
3. Add hot water (not boiling)
4. Whisk quickly in a W or M motion until smooth and frothy
5. Pour into a glass with ice, add milk, and stir well