Raijin Matcha

Raijin Matcha (Thunder God) – 30g Tin

Premium Uji Matcha | Crafted by Senchasou

Awaken the spirit of thunder with Raijin Matcha, a dynamic ceremonial-grade matcha that embodies strength and vitality. Harvested in Uji, Kyoto—Japan’s most celebrated region for matcha—this tea is crafted by Senchasou, renowned for preserving traditional methods while delivering unmatched quality.

The name “Raijin” (雷神) translates to “Thunder God,” a symbol of energy, intensity, and protection. True to its name, Raijin Matcha bursts with a bold jade-green color and a rich, full-bodied flavor. Its deep umami and creamy texture are balanced with a clean, brisk finish, making each sip both invigorating and refined. Whether enjoyed in quiet ritual or shared on special occasions, Raijin Matcha electrifies the moment.

Features:

• Origin: Uji, Kyoto, Japan
• Producer: Senchasou
• Grade: Ceremonial
• Flavor Profile: Bold umami, smooth and creamy with a crisp, refreshing finish
• Weight: 30 grams (approx. 15–30 servings)

How to Prepare Matcha (Traditional Usucha Style)

What you’ll need:

• 1 serving (approx. 2g) of Raijin Matcha
• Hot water (70–80°C or 158–176°F)
• A small sifter
• Chawan (matcha bowl)
• Chasen (bamboo whisk)

Steps:

1. Sift the matcha into the bowl for a smooth, clump-free texture.
2. Add hot water (about 2 oz or 60 ml).
3. Whisk briskly in a “W” motion until the surface becomes frothy and even.
4. Serve immediately and experience the thunderous vitality of Raijin.