Ryujin Matcha

Ryujin Matcha (Dragon) – 30g Tin

Premium Uji Matcha with Gold Powder | Crafted by Senchasou

Unleash the elegance and energy of the dragon with Ryujin Matcha, a luxurious ceremonial-grade matcha blended with edible gold powder. Sourced from Uji, Kyoto—Japan’s most renowned matcha-producing region—this exceptional tea is crafted by Senchasou, a trusted name known for honoring tradition while delivering superior quality.

The name “Ryujin” (龍神) means “Dragon God,” evoking both power and grace. The matcha itself has a vibrant jade color, rich umami flavor, and smooth, velvety texture—balanced by a subtle sweetness that lingers. Fine flakes of edible gold float beautifully on the surface when whisked, making it ideal for special occasions, gifts, or simply elevating your everyday tea ritual.

Features:

• Origin: Uji, Kyoto, Japan

• Producer: Senchasou

• Grade: Ceremonial

• Flavor Profile: Umami-rich, creamy, with mellow sweetness and low bitterness

• Weight: 30 grams (approx. 15–30 servings)

• Includes: Edible gold flakes for a touch of luxury

How to Prepare Matcha (Traditional Usucha Style)

What you’ll need:

• 1 serving (approx. 2g) of Ryujin Matcha

• Hot water (70–80°C or 158–176°F)

• A small sifter

• Chawan (matcha bowl)

• Chasen (bamboo whisk)

Steps:

1. Sift the matcha into the bowl to remove clumps and ensure a smooth texture.

2. Add hot water (about 2 oz or 60 ml).

3. Whisk vigorously in a “W” motion using the chasen until the matcha becomes frothy on top with no lumps.

4. Serve immediately and enjoy the golden glow on the surface.