Sakae no Shiro

Tsujiri Ichi Honten Matcha: Sakae no Shiro | Refined Usucha

Crafted by Tsujiri Ichi Honten in Kyoto, Sakae no Shiro is a refined usucha made from the first flush of shade-grown Uji tea leaves. Stone-milled to a fine texture, this matcha offers a harmonious balance of deep umami and gentle bitterness. It is an ideal choice for traditional preparation or to elevate your daily tea ritual.

Tasting Notes & Profile

• Flavor: Elegant bitterness perfectly balanced by refined umami depth.
• Texture: Silky-smooth, whisking effortlessly into a light, airy froth.
• Aroma: Vibrant and clean.

How to Prepare Sakae no Shiro

Usucha (Thin Tea)

• Matcha: 2g (1 heaping chashaku or ½ teaspoon)
• Water: 70–80 ml (2.5 oz) at 176°F (80°C)

Preparation Tip: Always sift your matcha before adding water. This removes clumps caused by static, ensuring the creamy, consistent foam that characterizes a high-quality bowl of usucha.

Method:

1. Preheat your chawan (matcha bowl) with hot water and dry thoroughly.
2. Sift the matcha directly into the bowl.
3. Add hot (not boiling) water to preserve delicate umami notes.
4. Whisk vigorously in a "W" or "M" motion with a bamboo whisk until a light foam forms.
5. Enjoy immediately to capture the balance of sweetness and astringency.