Sakae no Shiro

Sakae no Shiro from Kyoto’s Tsujiri Ichi Honten is a refined, high-quality matcha, carefully crafted for usucha (thin matcha). It offers a harmonious balance of umami, gentle bitterness, and vibrant aroma, making it a versatile choice for traditional tea preparation.

What Makes Sakae no Shiro Special?

Premium Uji-Grown Leaves:

• Made from shade-cultivated young tea leaves, expertly processed to preserve their delicate flavors and nutrients.
• Handpicked and carefully blended to create a smooth and refreshing matcha.

Stone-Milled for a Velvety Texture:

• Finely ground tencha ensures a silky-smooth consistency that whisks effortlessly into a light, frothy foam.

Flavor & Aroma Profile:

• Elegant bitterness with a refined umami depth.
• A bright, vibrant green color that reflects its freshness and quality.
• A gentle, lingering aroma that enhances the drinking experience.

How to Prepare Sakae no Shiro Usucha (Thin Matcha)

✔ Matcha: 2g (1 heaping chashaku or ½ teaspoon)
✔ Water: 70-80ml (2.5 oz) at 80°C (176°F)
✔ Tools: Chawan (matcha bowl), Chasen (bamboo whisk), Chashaku (bamboo scoop)

1. Preheat the Chawan – Warm the bowl with hot water, discard, and dry.
2. Sift the Matcha – Sifting removes clumps and ensures a smooth, even texture.
3. Add Water – Pour in hot (not boiling) water to enhance the delicate flavors.
4. Whisk Until Frothy – Using a quick W or M motion, whisk until a light foam forms on the surface.
5. Enjoy Immediately – Savor the gentle bitterness, smooth umami, and fragrant aroma.

☕ Recommended for Traditional Matcha Lovers:

• Ideal for those who enjoy a well-balanced usucha with a clean, refreshing finish.
• Pairs well with Japanese sweets or light desserts to enhance the matcha’s delicate bitterness.

Sakae no Shiro is a beautifully balanced matcha that embodies elegance and refinement, making it a perfect choice for both daily tea enjoyment and special tea ceremonies. 🍵✨