Shisui no Shiro

Matcha "Shisui no Shiro" – 30g
(Elegant Usucha Matcha for Mindful Moments)

Shisui no Shiro is a refined usucha (thin matcha) celebrated for its vivid green hue and smooth, full-bodied flavor. Carefully stone-milled from select tea leaves, it offers a calming and rejuvenating experience—perfect for quiet moments of reflection or a refreshing pause in your day.

This matcha was named by Hounsai Daisosho, the revered Grand Tea Master of the Urasenke tradition, symbolizing its cultural significance and authenticity. Its elegant aroma and richness bring a noble character to each bowl, creating a peaceful, meditative tea experience.

Key Features:

• Named by Hounsai Daisosho, Grand Tea Master of the Urasenke school.

• A matcha with bright color, deep umami, and calming fragrance.

• Stone-ground for a smooth texture and full-bodied flavor.

• Ideal for usucha preparation and moments of mindful refreshment.

• Carefully crafted for a harmonious balance of flavor and elegance.

How to Prepare Usucha (Thin Matcha):

1. Sift 1–2 grams (about 1/2 to 1 teaspoon) of matcha into a bowl (chawan).

2. Heat water to around 75–80°C (170–175°F).

3. Add 60–70 ml (2–2.5 oz) of hot water.

4. Whisk briskly in a zigzag or “M” motion with a bamboo whisk (chasen) until a fine froth forms on the surface.

5. Sip slowly and enjoy its vibrant color, smooth taste, and elegant aroma.