Kyoto Chanokura
Hitori Shizuka
Hitori Shizuka
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[Koicha-Grade] Uji Matcha (Hitori Shizuka / 30g)
An exceptional Uji matcha known for its deep umami and exquisite aroma.
Highly regarded for both koicha (thick tea) and usucha (thin tea) preparations.
"Hitorishizuka" is a premium-grade matcha crafted for koicha, the more concentrated and luxurious style of matcha enjoyed during formal tea ceremonies. Grown and stone-milled in the Uji region of Kyoto — a birthplace of matcha tradition — this tea is rich in umami, with a smooth, full-bodied character and a lingering sweetness. Its fine balance of aroma and depth makes it equally popular as a bold koicha or a refined usucha.
A favorite among tea connoisseurs and practitioners of chado, Hitorishizuka delivers a serene and contemplative tea experience, true to its name which evokes "quiet solitude."
How to Prepare Usucha (Thin Matcha):
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You’ll need:
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Matcha bowl (chawan)
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Bamboo whisk (chasen)
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Matcha scoop (chashaku) or teaspoon
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Sifter (recommended)
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Ingredients:
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1–2 scoops of matcha (1–2 grams)
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60–70 ml (2–2.5 oz) of hot water (75–80°C or 170–175°F)
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Instructions:
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Sift matcha into your bowl.
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Add hot water.
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Whisk briskly in an “M” or “W” motion until a fine froth forms.
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Sip and enjoy immediately.
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How to Prepare Koicha (Thick Matcha):
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You’ll need:
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Matcha bowl
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Bamboo whisk (preferably one designed for koicha or a sturdy 80–100 prong chasen)
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Chashaku (scoop)
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Ingredients:
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3–4 scoops of matcha (around 4–6 grams)
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30–40 ml (1–1.3 oz) of hot water (around 75°C or 170°F)
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Instructions:
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Sift the matcha into the bowl.
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Add a small amount of hot water.
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Knead slowly with the whisk in a gentle, circular motion — not to froth, but to mix into a thick, glossy paste.
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Serve and enjoy the concentrated depth of flavor.
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Whether you're hosting a formal tea gathering or simply treating yourself to a quiet moment of mindfulness, Hitorishizukais an excellent choice for a refined and authentic matcha experience.



